Description

Veg Chaumin is an Indo-Chinese stir-fried noodle dish made with vegetables like carrots, cabbage, bell peppers, and spring onions, tossed with cooked noodles in a flavorful blend of soy sauce, vinegar, and spices. The dish is sautéed on high heat, giving it a smoky aroma, and is often seasoned with garlic, ginger, and chili to create a perfect balance of savory and slightly spicy flavors.