Description

Paneer Chilli is a popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a spicy, tangy, and savory sauce. It features a flavorful mix of soy sauce, chili sauce, garlic, and bell peppers, giving it a perfect balance of heat and umami flavors. The dish is often garnished with spring onions and sesame seeds for added crunch and freshness.

Available in both dry and gravy versions, Paneer Chilli is a favorite appetizer or side dish, best enjoyed with fried rice, noodles, or as a standalone snack.