Description

Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, and tomatoes, cooked in a flavorful and aromatic blend of spices. The dish gets its name from the traditional Indian wok, called a kadai, in which it is prepared.

The rich, spicy, and slightly tangy gravy is infused with freshly ground coriander seeds and dried red chilies, giving it a unique taste and texture. Often served with naan, roti, or jeera rice, Kadai Paneer is a favorite in Indian restaurants and home kitchens alike.