Description

Fish curry is a flavorful and aromatic dish made with fresh fish simmered in a spiced, tangy, and creamy sauce. Popular in coastal regions of India, Southeast Asia, and the Caribbean, fish curry typically features ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and chili powder. Depending on the region, it may be cooked with coconut milk for a rich, creamy texture or tamarind for a tangy kick. Served with rice or bread, this dish offers a perfect balance of spice and savoriness.