Description

Mutton Handi is a traditional and flavorful Indian dish, cooked with tender pieces of mutton (goat meat) in a rich, creamy, and aromatic gravy. The dish is typically prepared in a clay pot or “handi,” which enhances its flavor.

Key Features:

Main Ingredient: Succulent mutton pieces, slow-cooked to perfection.

Gravy: A luscious blend of yogurt, tomatoes, and onions, infused with spices like cumin, coriander, turmeric, garam masala, and red chili.

Texture: Thick, creamy, and rich, often enhanced with cream or butter.

Aromatic: Garnished with fresh coriander, ginger, and green chilies for a burst of freshness.

Serving: Perfectly paired with naan, roti, or steamed rice.

Ideal for special occasions or family gatherings, Mutton Handi offers an authentic taste of traditional South Asian cuisine.