Description

Paneer Chaumin is an Indo-Chinese dish made by stir-frying soft cubes of paneer (Indian cottage cheese) with cooked noodles and a mix of fresh vegetables like cabbage, carrots, and bell peppers. The noodles are seasoned with soy sauce, vinegar, and spices, creating a savory, slightly tangy flavor. The paneer adds a rich, protein-packed element, complementing the crunch of the veggies and the smooth texture of the noodles.