Description

A Rasgulla sponge refers to the soft, spongy, and juicy texture of Rasgulla, a popular Bengali sweet made from chhena (Indian cottage cheese) and cooked in sugar syrup. The perfect Rasgulla has a light, airy structure that absorbs the syrup well, making it moist and melt-in-the-mouth.

The sponginess is achieved by kneading the chhena until smooth, shaping it into balls, and boiling them in sugar syrup under the right temperature and pressure. A well-made Rasgulla should bounce back when pressed and should be full of syrup inside.