Description
Egg Masala Curry is a rich and flavorful dish made with boiled eggs simmered in a spiced tomato and onion-based gravy. Infused with aromatic spices like turmeric, cumin, garam masala, and chili powder, it offers a perfect balance of heat and savoriness. Often enhanced with coconut milk or cream for a creamy texture, this curry pairs well with rice, naan, or roti.